You just might want to hop on over to IHOP for something sweet because the pancake house just brought back Double-Dipped French Toast in two new flavors.
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Double-Dipped French Toast was first introduced last summer and it quickly became one of IHOP’s most popular dishes. And now it’s back in two new varieties: Blackberry & Vanilla and Banana, Peanut Butter & Chocolate.
The sweet toast is made with soft brioche bread that’s first dipped in vanilla batter, then dipped a second time in a coating of corn flakes and oatmeal and griddled to a crispy golden-brown.
Here’s a look at the two new varieties available now at IHOP:
Blackberry & Vanilla: Thick slices of Brioche bread dipped in our vanilla batter, then in cornflakes and oatmeal, griddled, and topped with plump blackberries and drizzled with vanilla sauce.
Banana, Peanut Butter & Chocolate: Thick slices of Brioche bread dipped in vanilla batter, then in cornflakes and oatmeal, griddled, and topped with sliced fresh bananas, chocolate chips and a drizzle of peanut butter sauce.
Double-Dipped French Toast is available all day as part of a combo with eggs, your choice of crispy bacon, pork sausage links or a slice of grilled ham, and golden hash browns; or as an entrée stacked three slices high.
But don’t delay, Double-Dipped French toast will only be available at participating IHOP restaurants between February 15 and April 10, 2016.