Starbucks launches new Cherry Blossom Frappuccino to celebrate spring’s arrival

Starbucks launches new Cherry Blossom Frappuccino to celebrate spring
Starbucks launches new Cherry Blossom Frappuccino to celebrate spring

There’s a new blended beverage available at Starbucks today that was previously only offered in Japan: the Cherry Blossom Frappuccino.

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The limited-edition Frappuccino features a mix of sweet strawberries and cream and white chocolate sauce – drizzled with matcha syrup and topped with whipped cream and a sprinkle of matcha.

The Cherry Blossom Frappuccino will be available at participating Starbucks in the US for a limited time beginning March 15 through the first day of spring on March 20.

The drink has been available in Japan since 2010.