Beginning March 22, Starbucks stores across the US will be serving up several new food items, including a new steak wrap and a new collection of pastries.
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Starbucks new Southwest-Style Steak Wrap features a grilled fajita steak tossed in a chimichurri sauce with fire roasted corn, peppers, jicama, lettuce, and a black bean spread in a sweet potato tortilla. The wrap is paired with a creamy chipotle sauce, and blue corn chips.
On the treat side, Starbucks locations will be offering a collection of new pastries and cakes.
The Chocolate Marble Loaf Cake is a pound cake with swirls of vanilla and chocolate topped with a chocolate fudge icing.
The Chocolate Chunk Muffin is made with three single-origin Colombian chocolates, and goes well with coffee.
The Apple Fritter is a classic fritter made with Rome apples, a hint of cinnamon, and fried to a golden brown.
The Cinnamon Raisin Bagel is lightly flavored with cinnamon swirled throughout the dough and an abundance of raisins for added sweetness.
Starbucks will also be offering new packaged snacks including some that are vegan or gluten free.
Torie & Howard Chewie Fruities: With fresh-off-the-vine flavors, Torie & Howard use sophisticated, epicurean recipes made with organic ingredients. Three flavors are available in multi-serve bags: Blood Orange & Honey, Meyer Lemon & Raspberry, and Pomegranate & Nectarine.
Buck Wild Snacks: Buck Wild delivers a balance of bold, great tasting snacks with ingredients customers can feel good about eating. Available in four flavors: Chocolate Banana Snack Mix, Honey BBQ Snack Mix, Jalapeno Jack Tortilla Chip, and Roasted Tomato Herb Tortilla Chip.
Chuao Chocolatier: Creative flavor combinations are at the heart of Chuao Chocolatier’s decadent chocolate experience. Available in three flavors: The Favorites Collection, Potato Chip Bar, and Ravishing Rocky Road Bar.