Starting March 22, and for a limited time only, Starbucks locations in the US and Canada will be offering the new Caramelized Honey Latte.
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The Caramelized Honey Lattes made with slow-cooked caramel honey sauce mixed with Starbucks bold espresso and topped with steamed milk.
You’ll also be able to choose from three varieties, including a hot, iced or Frappuccino blended beverage in select markets.
In addition to Caramelized Honey Latte, Starbucks Cold Brew will also be featured in stores in the US Northeast and Mid-Atlantic regions this spring.
Additionally, spring at Starbucks also means the return of the Teavana Shaken Mango Black Tea Lemonade the US and Canada for a limited time.
Teavana Shaken Mango Black Tea is made using premium Teavana black tea mixed with water or lemonade and slightly sweetened with juicy mango and passion fruit notes. It’s available as a sparkling beverage infused with bubbles in select markets that serve Fizzio carbonated beverages.