Longhorn Steakhouse is celebrating the approach of the fall eating season with the launch of its new Fall Chef’s Showcase and Peak Season menu.
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The Chef’s Showcase features two limited time entrees – Shiitake Mushroom Crusted Filet and Cabernet Short Ribs, served with a choice of hand-chopped salad.
The Shiitake Mushroom Crusted Filet features a center-cut filet topped with a shiitake mushroom and Parmesan crust, finished with a garlic cream sauce. ($22.99)
Cabernet Short Ribs consist of braised bone-in beef short ribs with a cabernet wine sauce, over white cheddar mashed potatoes. ($19. 99)
Peak Season
The Peak Season menu includes two new appetizers and a new dessert – Bison Meatballs, Smoked Gouda Green Beans and Cinnamon Bourbon Bites.
Bison Meatballs pairs bison and beef meatballs in a cranberry-BBQ sauce, finished with white cheddar cheese. ($8.99)
Smoked Gouda Green Beans includes smoked Gouda green beans garnished with crispy fried onions. ($4.79)
Cinnamon Bourbon Bites combines cinnamon caramel glazed donut balls with vanilla bean cream and candied pecans. ($6.99)
Great American Steak Dinner
The chain is also promoting its Great American Steak Dinner deal, featuring a three-course package that’s served with a choice of hand-chopped salad, and unlimited bread, for $12.99.
