For a limited time only, Wendy’s Malaysia is offering two new menu items with a focus on the lowly egg yolk: Salted Egg Yolk Chicken Burger and Yolkenator Fries.
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The Salted Egg Yolk Chicken Burger features a breaded chicken patty smothered in salted egg yolk sauce infused with real marmalade and curry leaves, on a bed of crispy lettuce, all served on a fluffy gold bun.
Yolkenator Fries come smothered in the same salted egg yolk sauce plus a topping crispy chicken bits. It’s basically chicken bacon. And you probably already notice the name Yolkenator is a play on the Wendy’s Baconator trademark.
The Salted Egg Yolk Chicken Burger sells for about $2.40 USD, while the Yolkenator Fries sell for about $1.68 USD.
The new Salted Egg Yolk Chicken Burger and Yolkenator Fries are available at participating locations until November 13, 2016.
Here’s a look at the Salted Egg Yolk Chicken Burger
Here’s the Yolkenator Fries
Image – Wendy’s
Source – Wendy’s Malaysia