Olive Garden celebrates the 2016 holiday season with a new promotion that pairs freshly-filled pastas with premium steak, chicken, or shrimp, for what they’re calling FlavorFilled Pairings.
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All new FlavorFilled Pairings include unlimited soup or salad and breadsticks on the house.
New Lobster Ravioli with Jumbo Shrimp & Tuscan Sirloin features a 6-oz sirloin steak with garlic-herb butter, paired with North American lobster and cheese-filled ravioli, with lobster alfredo, fresh basil and sun-dried tomatoes ($22.29).
New Spinach and Ricotta Mezzaluna Ravioli & Sautéed Jumbo Shrimp features jumbo shrimp sautéed in creamy scampi sauce, paired with spinach and ricotta mezzaluna ravioli, red peppers and garlic ($16.49).
New Asiago Tortelloni & Parmesan-Crusted Chicken comes with a grilled chicken breast with alfredo, Italian cheese and parmesan breadcrumbs, paired with asiago cheese-filled tortelloni tossed in four cheese sauce with bacon ($14.49).
New Lobster Ravioli & Tuscan Sirloin includes a 6-oz sirloin steak with garlic-herb butter, paired with North American lobster and cheese-filled ravioli, with lobster alfredo, three sautéed jumbo shrimp, fresh basil and sun-dried tomatoes ($19.49).
Olive Garden’s new FlavorFilled Pairings are available nationwide for a limited time at participating locations. Prices may vary by location.
Image – Olive Garden