Au Bon Pain Debuts New 2016 Holiday Menu

Au Bon Pain Debuts New 2016 Holiday Menu
Au Bon Pain Debuts New 2016 Holiday Menu

Au Bon Pain’s new 2016 Holiday Menu features new breakfast and lunch sandwiches, festive cookies, a decadent soup, and a sweet bakery-inspired latte. The chain is also bringing back a few fan favorites, including Lobster & Corn Bisque and their popular Gingerbread Cookies.

Here’s what you’ll find on Au Bon Pain’s 2016 Holiday Menu:

Countryside Herb Omelet Breakfast Sandwich

The new Countryside Herb Omelet features an omelet topped with parsley, chives & tarragon, fontina cheese, black forest ham and arugula tossed in a lemon dijon vinaigrette and all squeezed between a toasted rustic baguette.

Countryside Herb Omelet
Countryside Herb Omelet

The Chicken & The Artichoke Lunch Sandwich

The Chicken & The Artichoke consists of pulled chicken, artichoke tapenade, roasted red peppers, fontina cheese and baby spinach tossed in a lemon shallot vinaigrette and served on Au Bon Pain’s new rustic baguette.

The Chicken & The Artichoke
The Chicken & The Artichoke

Lobster & Corn Bisque

Lobster & Corn Bisque features sweet lobster and roasted corn simmered in a rich and creamy lobster bisque.

Lobster & Corn Bisque
Lobster & Corn Bisque

Linzer Holiday Cookie and Holiday Favorites

The new Linzer Holiday Cookie is a linzer cookie with a Christmas tree cut-out, raspberry filling and decorated with powdered sugar.

Returning favorites: The Gingerbread Cookie is a hand decorated, traditional gingerbread cookie with rich molasses flavor, while Pecan Meltaways are traditional holiday treats made with creamy butter and pecan chunks.

linzer-holiday-cookie-and-other-holiday-treats

Chocolate Almond Croissant

The new Chocolate Almond Croissant consists of a flaky almond croissant filled with rich chocolate and topped with chocolate drizzle and shaved almonds.

Chocolate Almond Croissant
Chocolate Almond Croissant

Gingerbread Latte

The new Gingerbread Latte features a rich espresso, blended with gingerbread syrup, topped with frothed milk and dusted with cinnamon – available hot and iced.

Gingerbread Latte
Gingerbread Latte

Au Bon Pain’s 2016 Holiday Menu will be available at participating locations nationwide through January 16, 2017.

Images – Au Bon Pain

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.