Starbucks hosted their Biennial Investor Conference today in New York City where the company revealed a sampling of some of the new menu items the brand plans to launch in 2017.
Here’s a look at some of the new offerings coming to Starbucks next year:
New and Returning Drinks
In January 2017, Starbucks will launch the Cascara Latte nationwide for a limited time. The drink, which is made with the fruit of the coffee cherry, brings the subtle notes of dark brown sugar and maple to classic Starbucks Espresso. Smoked Butterscotch Latte, which first appeared on menus in February will also be returning for a limited time in January.
New Breakfast Items
Starbucks will also be introducing a new breakfast option in January: Sous Vide Egg Bites are wheat-free, low calorie, high protein, convenient breakfast items. Later in the spring, Starbucks plans to introduce a new Certified Gluten-Free Breakfast Sandwich.
Organic Soups and More
Other menu items coming in early 2017 include organic soups, the expansion of Starbucks Bistro Box selections, and the introduction of more grab-and-go lunch choices, including salads, sandwiches and desserts.
Coming to Grocery Aisles in 2017
In addition to the introduction of new items at Starbucks stores, new products will also be showing up in the grocery aisles in select US markets during spring 2017, including Bottled Starbucks Cold Brew Cocoa and Honey with Cream, as well as ready-to-drink Teavana Craft Iced Teas in partnership with Anheuser-Busch.
New ready-to-drink teas include Pineapple Berry Blue Herbal Tea, Peach Green Tea, Mango Black Tea and Passion Tango Herbal Tea. Starbucks plans to offer select flavors in branded stores later in 2017.
Images – Starbucks