Chili’s Introduces Two New Smokehouse Combos

Chili’s Introduces Two New Smokehouse Combos
Chili’s Introduces Two New Smokehouse Combos

Chili’s expands their smoked meats menu with the introduction of a couple of new smoky items including smoked bone-In BBQ chicken breast and jalapeño-cheddar smoked sausage.

The smoked meats are available as part of two newly introduced combos: Smokehouse Combo and Ultimate Smokehouse Combo.

The Smokehouse Combo comes with your choice of any two of the following meats: New smoked bone-In BBQ chicken breast, New jalapeño-cheddar smoked sausage, hand-battered chicken crispers or half rack of house-smoked baby back ribs (add $2.00). Plus you get the following four sides: new roasted street corn, homestyle fries, chile-garlic toast and house-made garlic dill pickles – all for $14.99.

The Ultimate Smokehouse Combo comes with your choice of three meats, plus all the sides listed above for $16.99.

New Salads

Additionally, Chili’s is offering three new salads: Margherita Flatbread Salad, Margherita Flatbread Salad with Chicken and Margherita Flatbread Salad with Shrimp.

Margherita Flatbread Salad
Margherita Flatbread Salad

The basic Margherita Flatbread Salad features fresh spring mix tossed in honey-lime vinaigrette and layered with fresh avocado slices, queso fresco and diced tomatoes all served with freshly baked Margherita flatbread, for $6.99.

Margherita Flatbread Salad with Chicken is priced at $10.19, while Margherita Flatbread Salad with Shrimp is priced at $10.79.

Prices may vary depending on your location.

Image – Chili’s

About Bob Miller 1844 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.