Bruegger’s Bagels spices up its 2017 winter menu with new twists on American classics along with some of the most popular flavor trends from around the world.
This winter, Bruegger’s shines a spotlight on a new addition to their made-in-Vermont cream cheese lineup with the introduction of Spicy Cheddar Pimiento.
Spicy Cheddar Pimiento is made with grated sharp cheddar, chopped pimiento peppers, jalapenos, garlic, onion and black pepper.
Spicy Bellapeno Egg Sandwich
You can find the new cream cheese spread on Bruegger’s limited-time-only Spicy Bellapeno Egg sandwich. The new sandwich features a fresh-cracked egg, chorizo sausage and Spicy Cheddar Pimiento cream cheese, all piled high on the new Bellapeno bagel, made with red bell peppers and jalapenos.
Mo Rockin’ Turkey Sandwich
Meanwhile, the Mo Rockin’ turkey sandwich rocks an international flavor with infused harissa, a spicy, aromatic red pepper paste used in African and Middle Eastern cuisine. Bruegger’s takes harissa and mixes it with cool and creamy Greek yogurt, creating a distinctive flavor in concert with roasted turkey, Swiss cheese, fresh arugula, seasoned tomatoes and pickled red onions on toasted brioche bread.
French Toast Coffee
Bruegger’s is also bringing back seasonal favorites, including French Toast coffee, which oozes the comforting flavor and aroma of buttered French toast with a touch of cinnamon, drizzled with maple syrup.
You can enjoy Bruegger’s winter menu at participating locations nationwide through April 4, 2017.
Images – Bruegger’s