Starbucks reveals its first new beverage of 2017 with the introduction of the Cascara Latte – featuring distinct flavors from the fruit of the coffee cherry.
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The Cascara Latte combines espresso with steamed milk and cascara syrup, topped with velvety foam. A sprinkle of cascara topping finishes the beverage in a signature straight line – mirroring the inside of a coffee cherry. The Cascara Latte has a dark brown sugar and maple flavor that is subtly sweet.
The new drink will be available at participating locations in the US starting Tuesday, January 10, through the winter while supplies last. If you’re a rewards member, you can get your first taste early, beginning Friday, January 6.
Smoked Butterscotch Latte Is Back
First introduced in 2016, the Smoked Butterscotch Latte is also back for the winter. The Smoked Butterscotch Latte combines espresso with steamed milk and smoked butterscotch sauce, finished with a sprinkling of smoky butterscotch topping.
Image – Starbucks