Johnny Rockets Offers New Limited Time Menu Through April 2, 2017

Johnny Rockets Offers New Limited Time Menu Through April 2, 2017
Johnny Rockets Offers New Limited Time Menu Through April 2, 2017

Johnny Rockets kicks off 2017 with the introduction of a new limited-time menu featuring a variety of new items including a new fresh grilled chicken flatbread sandwich.

With a focus of fresh ingredients, Johnny Rockets limited-time menu features new burgers, grilled chicken, fresh toasted flatbread, mushrooms, avocados, hickory smoked pepper bacon, Applewood smoked bacon and caramelized onions.

  • The new Avocado Bacon Chicken Flatbread features a grilled 100 percent all-natural boneless chicken breast topped with Swiss cheese, Applewood smoked bacon, sliced avocado, fresh leaf lettuce, tomato and mayonnaise. The new sandwich is served on Johnny Rockets’ fresh, new toasted flatbread.
  • The new Route 66 Mushroom Swiss Burger consists of a 100 percent beef burger topped with Swiss cheese, caramelized onions, grilled mushrooms and mayonnaise on a brioche bun.
  • The new Hickory Smoked Pepper Bacon Burger features a fresh 100 percent beef burger topped with melted smoked cheddar cheese, hickory smoked pepper bacon, fresh leaf lettuce, tomato, mayonnaise on a brioche bun.
  • Bacon Cheddar Loaded Street Tots return to the menu by popular demand. The shareable item includes a plate full of crispy potato tots loaded with shredded cheddar cheese, cheddar cheese sauce, Applewood smoked bacon and topped with scallions.

Dulce de Leche Shake

The limited-time Dulce de Leche Shake is a hand-spun, thick and creamy, made-to-order shake featuring premium vanilla ice cream, blended with Dulce de Leche caramel sauce and topped with whipped cream and two Biscoff cookies. The Dulce de Leche Shake is available at participating locations through February 19, 2017.

Dulce de Leche Shake
Dulce de Leche Shake

You can find Johnny Rockets’ new limited time menu at participating locations through April 2, 2017.

Image – Johnny Rockets

About Bob Miller 1931 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.