For a limited time and by popular demand, El Pollo Loco has brought back Baja Shrimp as a seasonal menu item in four new dishes: Shrimp Avocado Taco, Garlic Butter Shrimp Bowl, Shrimp Wrap and Mango Avocado Shrimp Tostada.
Advertisment
Story continues below
New Shrimp Avocado Taco features Baja Shrimp, fresh sliced avocado, roasted Baja crema, crisp shredded cabbage and handmade pico de gallo salsa.
New Garlic Bitter Shrimp Bowl starts with with El Pollo Loco’s rice, broccoli, corn and garlic butter, topped with Baja Shrimp and finished with a lemon wedge.
New Shrimp Wrap consists of Baja Shrimp, avocado, roasted baja crema, cotija cheese, pico de gallo salsa, jack cheese and cilantro, all wrapped in a wheat tortilla.
New Mango Avocado Shrimp Tostada features Baja Shrimp, sliced avocado, mango salsa, pinto beans, rice and jack cheese. The new dish is served with creamy cilantro dressing.
Nutritional Information – Shrimp Avocado Taco (1 Taco: 6.2-oz.)
- Calories: 320
- Calories from Fat: 170
- Fat: 18g
- Protein: 18g
- Sugar: 7g
- Carbs: 21g
- Sodium: 1010mg
Nutritional Information – Garlic Butter Shrimp Bowl (17.9-oz.)
- Calories: 750
- Calories from Fat: 350
- Fat: 39g
- Protein: 30g
- Sugar: 7g
- Carbs: 70g
- Sodium: 2450mg
Nutritional Information – Shrimp Wrap (13.9oz.)
- Calories: 660
- Calories from Fat: 340
- Fat: 38g
- Protein: 36g
- Sugar: 7g
- Carbs: 49g
- Sodium: 2030mg
Nutritional Information – Mango Avocado Shrimp Tostada (19.1-oz.)
- Calories: 970
- Calories from Fat: 470
- Fat: 52g
- Protein: 34g
- Sugar: 7g
- Carbs: 92g
- Sodium: 1810mg
Image – El Pollo Loco