Starting February 27, 2017, and for a limited time only, participating Little Caesars locations will be offering the new Smokehouse Pizza – a BBQ-inspired pizza featuring a smokehouse-seasoned crust and slow-smoked meats.
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The Smokehouse Pizza starts with a large round pizza smothered with mozzarella and Muenster cheeses, then topped with slow-smoked beef brisket, pulled pork, crumbles of Applewood-smoked bacon, BBQ sauce, and finished with a smokehouse-seasoned crust.
For the BBQ aficionados, the brisket used by Little Caesars starts with Midwest beef that’s brined with a secret blend of spices, and pit smoked with Hickory wood for 8-10 hours. Meanwhile, the pulled pork is made in rotisserie style pit smokers for 10-12 hours.
Chew Boom readers may recall the Smokehouse Pizza first appeared at select test locations in Texas and Kentucky last fall.
The Smokehouse Pizza will be available nationwide for a limited time at participating Little Caesars locations for $9, starting February 27, 2017.
Image – Little Caesars