Boulder Canyon Unveils New ‘Heart-Friendly’ Rice Bran Oil Kettle Chips

Boulder Canyon Unveils New 'Heart-Friendly' Rice Bran Oil Kettle Chips
Boulder Canyon Unveils New 'Heart-Friendly' Rice Bran Oil Kettle Chips

Boulder Canyon expands their line of kettle-cooked potato chips with the introduction of Rice Bran Oil Kettle Cooked Potato Chips, in three flavor varieties: Teriyaki Ginger, Roasted Jalapeno and Himalayan Pink Salt.

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Teriyaki Ginger pairs zesty ginger and tangy teriyaki flavors for this Asian-inspired flavor. Meanwhile, Roasted Jalapeno features the smoky and savory heat of roasted jalapenos, while Himalayan Pink Salt offers a “less is more” approach to premium kettle chip snacking.

Boulder’s new line of kettle-cooked potato chips will be available in grocery, natural food, club and mass merchandise retailers in April, 2017 – with a suggested retail price of $3.49.

Rice Bran Oil kettle-cooked chips are cooked in 100 percent pure rice bran oil, which is touted for its balance of heart-friendly polyunsaturated fats and monounsaturated fats.

Image – Boulder Canyon