Starbucks Japan celebrates the arrival of “Frappuccino season” with a cherry pie-inspired creation featuring an edible dome lid made of pie crust.
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The edible pie lid can be found on the new American Cherry Pie Frappuccino, which arrives for a limiited time at participating locations on April 13, 2017.
The drink itself features a vanilla-flavored creme base, pie crumbles and cherry compote, topped with whipped cream. The edible lid is designed to break up as you go and provides a crunchy texture to the creamy vanilla and sweet-tart cherry flavors of the beverage.
Image – Starbucks