Chick-fil-A responds to fans looking for more gluten-free/sensitive menu options with the introduction of the new Gluten-Free Bun.
Available now in restaurants nationwide, the new bun comes individually packaged and can be ordered with any of Chick-fil-A’s sandwich offerings.
Coming in at 150 calories, Chick-fil-A says their new Gluten-Free Bun is made with premium ingredients, including ancient grains quinoa and amaranth. The bun is enriched with vitamins and minerals and is lightly sweetened with molasses and raisins.
The brand originally tested the new Gluten-Free Bun in three select cities last year, where the bun was most commonly ordered with the Grilled Chicken Sandwich and the Grilled Chicken Deluxe Sandwich.
You can add the Gluten-Free Bun to any Chick-fil-A sandwich for an additional $1.15.
Image – Chick-fil-A