Crabfest is back at Red Lobster for the 2017 season and this year the brand is celebrating with a variety of new dishes, including two new types of crab: Dungeness and Southern King.
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Here’s what you can expect to find on Red Lobster’s 2017 Crabfest menu:
New Dueling Crab Legs features Pacific Northwest Dungeness paired with sweet Snow crab legs.
New Southern King Crab Leg Dinner features steamed Southern King crab legs served with your choice of two sides.
New Crab Cakes and Crab-Oscar Salmon includes two baked crab cakes topped with shrimp, paired wood-grilled salmon with a crab-hollandaise topping and served with mashed potatoes, plus your choice of side.
New Crabfest Ultimate Surf & Turf features crab cakes topped with pan-seared shrimp along with a wood-grilled sirloin steak topped with crab-hollandaise, and served with mashed potatoes, and your choice of side.
New Shrimp-Topped Crab Cake Dinner features a pair of flaky crab cakes topped with shrimp and a white wine and butter sauce, served with rice and your choice of side.
New Crab Melt Sandwich features crabmeat blended with five cheeses on toasted artisan bread. The sandwich is served with your choice of soup or salad and unlimited Cheddar Bay Biscuits for $9.99. Available at participating locations Monday through Friday, from 11 a.m. to 3 p.m. only.
Three-Cheese Crab Dip and Crabfest Cooler
Also new for 2017 is Three-Cheese Crab Dip and the Crabfest Cooler. The Three-Cheese Crab Dip features a creamy blend of Blue crab crabmeat and cream cheese, mozzarella and Monterey jack cheeses, served with warm artisan bread. Meanwhile the Crabfest Cooler comes served in a collectible Coastal Crab glass, and features a tropical blend of Malibu, Midori, Sour Mix and pineapple with a Blue Curacao Float.
Returning Crabfest menu items for 2017 include:
- Crab Lover’s Dream
- Crab Linguini Alfredo
- Ultimate Feast
- Wild-Caught Snow Crab Legs
- Seafood Stuffed Mushrooms
- Half Lobster-and-Langostino Pizza
Images – Red Lobster