Following a successful pilot project in select U.S. markets earlier this year, Papa John’s is taking its Gluten-Free Crust made from Ancient Grains nationwide.
You can pick up a two-topping pizza made with Papa John’s new Gluten-Free crust for $9.99 at participating locations nationwide.
Ancient grains are naturally gluten-free and higher in protein and fiber than other grains. They also add a robust texture and flavor to the crust.
While Papa John’s said it employs procedures to prevent contact with gluten, the chain recommends that anyone with celiac disease or severe gluten intolerance not order the new item due the possibility of exposure to gluten during the in-store, pizza-making process.
Image – Papa John’s