Fall Flavors Return To Dunkin’ Donuts On August 28, 2017

Fall Flavors Return To Dunkin’ Donuts On August 28, 2017
Fall Flavors Return To Dunkin’ Donuts On August 28, 2017

Dunkin’ Donuts celebrates the flavors of fall this year with the return of the brand’s classic pumpkin coffees and baked treats as well as a new maple-flavored menu and new Festive Fall Donut, beginning August 28, 2017.

The brand’s limited-time seasonal menu includes the returning Pumpkin Donut, Munchkins donut hole treats, Pumpkin Muffin, pumpkin coffees, and new Pumpkin Cream Cheese Spread, made with real pumpkin.

The Pumpkin Muffin is a pumpkin spiced autumn treat topped with white icing and sweet streusel crumbs, while the Pumpkin Donut is a glazed pumpkin cake donut, which can also be enjoyed as Munchkins donut hole treats.

New Maple-Flavored Menu

Dunkin’ will also be expanding its fall offerings this year with the introduction of a new maple-flavored menu.

The new menu features Maple Pecan flavored coffees and lattes, and a new Maple Sugar Bacon Breakfast Sandwich.

The Maple Sugar Bacon Breakfast Sandwich features a double portion of sweet caramelized Maple Sugar Cherrywood smoked bacon served on a freshly-baked croissant with egg and cheese.

Maple Pecan Iced Coffee and Maple Sugar Bacon Breakfast Sandwich
Maple Pecan Iced Coffee and Maple Sugar Bacon Breakfast Sandwich

New Festive Fall Donut

Additionally, and as part of the brand’s limited-time fall flavor lineup, Dunkin’ will debut a new donut designed especially for fall – the new Festive Fall Donut. The Autumn-inspired donut features a festive array of colors celebrating the autumn season, including red icing and chocolate and orange sprinkles.

Image – Dunkin’s Donuts

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.