Cold Stone Creamery welcomes the 2017 pumpkin flavor season with the return of Pumpkin Cheesecake Ice Cream, Creme Brulee Ice Cream and the Pumpkin Cheesecake Ice Cream Pie.
Pumpkin Cheesecake Ice Cream can be mixed with Heath bar pieces, plus caramel and a whipped topping to create the Harvest Pumpkin Cheesecake Creation, while Creme Brulee Ice Cream can be paired with blueberries, strawberries and caramel to create the Creme Berry Brulee Creation.
The returning fall ice cream flavors can be found at participating locations through November 23, 2017.
Additionally, beginning November 2, and running through November 23, participating locations will also be offering the Pumpkin Cheesecake Ice Cream Pie. The creation features Pumpkin Cheesecake Ice Cream in a graham cracker pie crust, topped with cinnamon frosting and drizzled with caramel.
Image – Cold Stone Creamery