The Corner Bakery Cafe celebrates the arrival of fall 2017 with the introduction of two new pumpkin spice breakfast items: Pumpkin Spice Pancakes and Pumpkin Spice Oatmeal.
Pumpkin Spice Pancakes feature a seasonal upgrade on brand’s popular Buttermilk Pancakes with toppings that include walnuts, whipped cream, vanilla syrup and pumpkin pie spice, plus a side of smoked bacon.
Pumpkin Spice Oatmeal is made with whole grain steel-cut oatmeal and comes topped with walnuts, whipped cream and pumpkin pie spice, served with a homemade raisin pecan sweet crisp.
Additionally, Corner Bakery Cafe will also bring back two seasonal fan-favorites, Pumpkin Spice Latte and Pumpkin Spice Baby Bundt Cake, available through November 6, 2017 at participating locations.
Pumpkin Spice Pancakes and Pumpkin Spice Oatmeal will be available at participating locations through the end of 2017.
Image – Corner Bakery Cafe