As promised, Starbucks today unveiled its newest festive beverage for the 2017 holiday season: Toasted White Chocolate Mocha.
The new beverage starts with the brand’s signature espresso poured over toasted white chocolate mocha sauce, followed by steamed milk and topped with whipped cream and candied cranberry sugar.
Toasted White Chocolate Mocha is available hot, iced and as a Frappuccino at participating Starbucks locations in the US and Canada through the holiday season, while supplies last.
New Chestnut Praline Chai Tea Latte
In addition to the new Toasted White Chocolate Mocha, participating Starbucks locations will also be pouring the new Chestnut Praline Chai Tea Latte. The beverage is a twist on the classic Chai Tea Latte featuring black tea infused with warming spices, steamed with milk, lightly sweetened with chestnut praline syrup and topped with a sprinkle of spiced praline crumbs.
Images – Starbucks