Au Bon Pain Debuts New 2018 Winter Menu Featuring New Turkey Bacon Melt Sandwich

Au Bon Pain Offers New Winter Menu Through March 26, 2018
Au Bon Pain Offers New Winter Menu Through March 26, 2018

Au Bon Pain celebrates the new year with the debut of its new winter menu, available at participating locations through March 26, 2018.

Seasonal menu items available this winter include:

Overnight Oats: Oats soaked overnight in vanilla Greek yogurt and skim milk with bananas, almonds, dark chocolate chips and wild blueberries.

Overnight Oats
Overnight Oats

Turkey Bacon Melt: Roast turkey, hardwood-smoked bacon and melted Swiss and cheddar cheese, topped with honey mustard, truffle mayo and arugula on Herb Focaccia.

Turkey Bacon Melt
Turkey Bacon Melt

Rise & Shine Roll: A warm, slightly sweet and savory pastry filled with bacon, egg, herbs and cheddar cheese.

Herb Focaccia: A flat, Italian-style bread topped with garlic and herbs.

Chocolate and Vanilla Cupcakes: Chocolate and vanilla flavored cupcakes topped with all-natural chocolate butter cream and vanilla butter cream frosting.

Au Bon Pain Winter Cupcakes
Au Bon Pain Winter Cupcakes

Participating locations will also be offering a discount on the purchase of two cookies or cupcakes.

Images – Au Bon Pain

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.