Taco Bueno Serves Up New Tex-Mex Platters

Taco Bueno Serves Up New Tex-Mex Platters
Taco Bueno Serves Up New Tex-Mex Platters

Taco Bueno expands its popular platter menu with the introduction of three new limited-time Tex-Mex Platters at participating locations.

Along with the arrival of the new platters, the chain is now offering fans their choice of rice and beans on every platter, including cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.

Cheesy Fajita Chicken Chilada Platter: Two warm, all-white meat fajita chicken chiladas smothered in spicy chili sauce and the chain’s new signature creamy queso. The dish includes tortilla chips, your choice of rice and beans topped with a dollop of cool sour cream, plus a scoop of fresh-made guacamole and homemade pico de gallo.

Grilled Fajita Chicken Soft Taco Platter: Two all-white meat fajita chicken soft tacos wrapped in fresh-made flour tortillas. They’re paired with tortilla chips, along with your choice of rice and beans served with a bed of crisp lettuce, a dollop of cool sour cream, a scoop of fresh-made guacamole and homemade pico de gallo.

Crispy Shrimp Taco Platter: A pair of crispy, shrimp soft tacos wrapped in the chain’s fresh-made flour tortillas paired with tortilla chips, your choice of rice and beans served with a bed of lettuce, a dollop of cool sour cream, a scoop of fresh-made guacamole and homemade pico de gallo.

New Loaded Quesos

Additionally, Taco Bueno is also introducing an enhanced, signature queso, all new flour tortillas, and two new loaded quesos.

Cowboy Queso: Topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.

Chili Bean Queso: Fresh ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.

For a limited time, anyone can get a regular-sized queso along with tortilla chips for 99-cents – at participating locations.

Image – Taco Bueno

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.