About Chew Boom
At Chew Boom, we’re all about food. From fast food to fine dining and beyond, we strive to report on the latest trending food news, drink news and culture.

Our coverage also includes in-depth reporting and sneak peek previews of some of the most popular food and drink related TV shows, celebrity chefs and personalities, including Food Network’s Restaurant: Impossible and Spike TV’s popular Bar Rescue series.

FULL DISCLOSURE:

The ChewBoom.com website includes banner advertising. We also offer other advertising opportunities, including sponsored content. Sponsored content will be clearly identified as “Sponsored Content.”

Chew Boom editors and writers love to eat. That being said, we enjoy sharing our eating experiences through food reviews. All products provided to Chew Boom free of charge, or otherwise, for review purposes will be fully disclosed to our readers as part of the review process. The freebie in no way guarantees favorable review coverage.

The Chew Boom Crew will not accept money, gifts, or services from vendors, companies, PR firms or any entity as an incentive for a favorable/unfavorable news story or review.

WRITE FOR US:

If you’re a food journalist, food blogger or a foodie with a passion for writing about the latest food, drink and popular food culture news, we have a booth near a window reserved for you. Please contact Chew Boom with the subject line: Food Writer, if you’d like to contribute.

CONTACT US:

Got a hot food tip or perhaps you have a cold drink tip? At Chew Boom we like all tips. Please contact us with full details. Remember to include as much information as possible, and please feel free to include links and any other pertinent information.

If you’re passing on sensitive industry related information – anonymity is assured and guaranteed.

Bob

Editor

Contacts

Bob Miller
Editor in Chief
chewboomeditor at gmail.com

Bill Taylor
Canadian affairs editor and contributor.
bill at chewboom.com