Here’s what the stars will be eating at the Golden Globes 2016

Executive Chef Troy N. Thompson
Executive Chef Troy N. Thompson (Golden Globes)

So what exactly will the stars be eating at the Beverly Hilton Sunday night ahead of the Golden Globes? Funny you should ask…


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Tonight’s dinner party is expected to be a fun feast arranged by executive chef, Troy N. Thompson, and the executive pastry chef, Thomas Henzi.

According to ABC News, the 1,300 guests will enjoy a three-course meal especially created for the Golden Globe Awards.

“We’re happy to be able to showcase the talents of our chefs and culinary team members, who look forward to presenting a show-stopping menu for the guests of this prestigious star-studded event each year,” Thompson said in a statement

Here’s what the stars will be eating, according to ABC News.

The dinner starts with a California market salad, featuring eggplant, bok choy, daikon, lotus and mustard greens, tossed in a ginger dressing. Carnivores will move on to a filet of beef with marinara crust and slow-roasted black garlic steelhead salmon with spaghetti squash, fried capers and sweet potatoes. Vegetarians will be feasting on salt-baked heirloom sweet potatoes with creamed corn glaze and a fricassee of winter vegetables.

To top things off, guests will be able to make their meal complete with a trio of flourless Grand Marnier carmella, lemon mousseline croquantine and California almond cake.

L.A. mixologist Karen Grill created the Moët Ruby Red, her modern take on a French 75 cocktail, especially for the event.