It’s going to take at least 10 years, but Denny’s has committed to sourcing and serving 100 percent cage-free eggs in all of its U.S. restaurants by 2026.
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The restaurant joins several rivals with the commitment to serve cage-free eggs.
Denny’s, the original home of the all-day breakfast, serves more than 400 million eggs each year.
The company says the commitment is in conjunction with the evolution of supplier capabilities as Denny’ focuses on food quality in 2016.