Baskin-Robbins is turning up the heat this Valentine’s Day with two sweet new offerings: the new February Flavor of the Month, Chocolate Hazelnut, and new Teddy Bear Cake.
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Made with chocolate ice cream swirled with hazelnuts covered with chocolate flavored coating and a hazelnut cookie fudge ribbon, ice cream fans can enjoy the new Chocolate Hazelnut ice cream in a cup, cone or as a milkshake.
Baskin-Robbins is also offering the new Teddy Bear Cake, which features a chocolate icing coat, ears made of Oreo cookies and accessories that include a romantic red scarf and a white chocolate flavored heart that can be personalized with a special message for your sweetheart.