It’s Back! Good news for lobster fans, Red Lobster is bringing back the celebration of everything lobster: Lobsterfest 2016.
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Lobsterfest gives lobster lovers a chance to choose from a large variety of lobster dishes on Red Lobster’s seasonal menu.
Some of the choices include the new Dueling Lobster Tails, featuring a duo of roasted sweet Maine lobster tails – one topped with creamy lobster mac and cheese made with langostino lobster, cavatappi pasta and a blend of Gruyere, American and Parmesan cheeses, the other stuffed with savory lobster and seafood stuffing.
The Lobster Lover’s Dream returns with a succulent rock lobster tail and a sweet Maine lobster tail, both roasted and served with a creamy shrimp and lobster linguini alfredo.
Lobsterfest also features several new lobster and seafood combinations, including the new Langostino Lobster-Topped Tilapia with Mushroom Cream Sauce, featuring wood-grilled fresh tilapia topped with Chilean langostino lobster in a rich and creamy three-cheese mushroom sauce.
For the more adventurous, there’s the new Steakhouse Lobster Surf & Turf.
For dessert, Red Lobster is offering the new Bananas Foster Cheesecake, featuring two slices of caramel cheesecake topped with warm, freshly sliced bananas, caramel and spiced rum and served with vanilla ice cream and candied pecans.