Red Robin Gourmet Burger and Brews is now offering Voodoo Fries for a limited time.
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The new appetizer features the chain’s signature steak fries tossed in blackened seasoning, smothered in queso, topped with bacon, fried jalapenos and drizzled with fiery ghost chili sauce.
Voodoo Fries will only be available until April 3, so if you want to enjoy these loaded fries, work your magic before they disappear.
Additionally, and again, for a limited time, Red Robin is bringing back the Wild Pacific Crab Cake Burger. The chain’s premium seafood burger features a panko-crusted jumbo lump, blue and Pacific snow crab patty, crisped to golden perfection and topped with arugula, roasted garlic aioli, oven-roasted tomatoes, lettuce, Parmesan cheese and served on a ciabatta bun.