Season 2 of Food Network’s Spring Baking Championship premieres on April 10

The Contestants of Food Network's Spring Baking Championship Season 2
The Contestants of Food Network's Spring Baking Championship Season 2

Food Network’s popular baking show Spring Baking Championship returns for a second season of fun on April 10, with host Bobby Deen and eight of the country’s best bakers.


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This season, contestants compete to create the most impressive and delicious springtime treats as they vie for approval from tough love judges Nancy Fuller, Duff Goldman and Lorraine Pascale.

Host Bobby Deen with judges Lorraine Pascale, Duff Goldman and Nancy Fuller on Food Network's Spring Baking Championship
Host Bobby Deen with judges Lorraine Pascale, Duff Goldman and Nancy Fuller

One baker will take home the grand prize of $50,000 and the title of Spring Baking Champion.

Season 2 premieres April 10, at 9:00pm ET/PT on Food Network.

Here’s a look at the upcoming episodes:

Premiering Sunday, April 10th at 9pm ET/PT 

“Berry Naked”

Spring means it is time to get fruity. For the pre-heat challenge, eight talented bakers undertake a shortcake makeover, but for a twist, they cannot use the classic springtime fruit – berries. Then the tables are turned in the main-heat, when they must create a naked cake with berries as the main fruit flavor. The contestant whose cake is not berry tasty will be sent home.

Sunday, April 17th at 9pm ET/PT

Great Outdoors

The seven remaining bakers are taking you out to the ball game. For the pre-heat they bake sweet treats made from classic ballpark treats such as popcorn, nachos, and soft pretzels. For the main-heat, they attempt to make BBQ impostor desserts, where they look like BBQ but taste like dessert. Who will hit a home run and who will strike out of the competition?

Sunday, April 24th at 9pm ET/PT

Bake the Rainbow

Spring showers bring May flowers… and rainbows! In the pre-heat, the bakers must whip up a delicious dessert dip to fill the pot of gold at the end of the rainbow. For the main-heat, they will be challenged to create a colorful rainbow-themed dessert in order to stay in the game. Unfortunately, it is not rainbows and sunshine for one contestant when they are eliminated.

Premiere Sunday, May 1st at 9pm ET/PT

Sweet Toothed Farmer

The five remaining bakers are tested in the pre-heat to transform farm-fresh vegetables into delectable desserts. In the main-heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg- themed confections. Who will be scrambled by the competition and get sent home?

Premiere Sunday, May 8th at 9pm ET/PT

Moms Love Chocolate

The best way to show you care is with a homemade gift. In this pre-heat, the bakers must make stunning Mother’s Day gift desserts inspired by classic Mother’s Day gifts. Then, in the main-heat they take on the most classic Mother’s Day Gift of all – chocolate. One baker will melt in the competition and will be eliminated.

Premiere Sunday, May 15th at 9pm ET/PT

Destination Wedding

Wedding bells are ringing on the finale of Spring Baking Championship. For the pre-heat, the three remaining bakers must create an array of hospitable snacks for the welcome baskets for a destination wedding. Then, in the final main-heat, they must bake the best wedding cake inspired by popular wedding destinations Mexico, Hawaii, and Italy. One baker will find sweet success and win the title of Spring Baking Champion and become $50,000 richer!