Dunkin’ Donuts is celebrating the return of spring with the launch of the chain’s new breakfast sandwich: the GranDDe Burrito. The donut chain also has a few other treats launching on Leap Day.
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The 10-ounce breakfast burrito starts off life as a tortilla filled with a spicy omelet and jalapenos, red bell peppers and pepper jack cheese with habanero. On top of that, Dunkin’ Donuts packs in a rice and bean blend that also includes corn, fire-roasted peppers and onions.
The GranDDe Burrito comes in two varieties, sausage and veggie. The new breakfast burrito is available nationwide for a limited time beginning February 29.
Additionally, coffee flavors inspired by Baskin-Robbins ice cream are returning in varieties that include a new Pistachio flavor, and returning fan favorites, Butter Pecan and Cookie Dough.
Starting on February 29, all flavors are available in hot or iced coffee, lattes and macchiatos at participating Dunkin’ Donuts restaurants through spring.
Dunkin’ Donuts is also introducing the new Strawberry Shortcake Croissant Donut that features Dunkin’ Donuts’ classic glazed Croissant Donut with a strawberry buttercreme filling, finished with white and strawberry icing drizzle.
Finally, Dunkin’ Donuts is bringing back two varieties of Cheesecake Squares, including the OREO Cheesecake Square and Raspberry Cheesecake Square.
The OREO and Raspberry Cheesecake Squares feature a smooth and creamy cheesecake filling, frosted with white icing and finished with raspberry flavored candy or crumbled OREO cookies.