Starbucks is celebrating National Caramel Day on April 5 by bringing back the Starbucks Caramel Cocoa Cluster Frappuccino for a limited time.
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The fan favorite Caramel Cocoa Cluster features a blend of toffee nut syrup, frappuccino roast coffee and milk and ice. The drink is topped with a layer of caramel sauce and finished with whipped cream and a drizzle of mocha sauce.
First introduced last year, the drink is back beginning April 5 and will be available nationwide through April 11 at participating Starbucks stores in the US and Canada.
Additionally, from April 5 through April 11, Starbucks Sweet Receipt offer returns. Fans can bring back their morning receipts after 2 p.m. and purchase any bakery item for $1.