Inspired by the flavors and nostalgic memories of cupcakes, warm cinnamon rolls, and rich red velvet cake, starting today IHOP is offering new twists on the chain’s Bakery Favorites.
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The new Cupcake Pancakes are made with IHOP’s signature buttermilk pancakes that are filled with festive rainbow sprinkles, then topped with cupcake icing, and whipped topping.
The new Red Velvet Crepe is made with a chocolaty crepe filled with IHOP’s sweet cream cheese, drizzled with cream cheese icing.
Cinnamon Swirl Brioche French Toast is made with thick slices of Brioche French toast that’s topped with rich cinnamon roll filling and cream cheese icing.
Fans can order their choice of a Bakery Favorite item any time of day as part of a sweet and savory combo with eggs, their choice of IHOP’s signature hickory smoked bacon, pork sausage links or a slice of grilled ham, and golden hash browns.
Bakery Favorites will be available at participating IHOP restaurants between April 11 and June 5, 2016.