Starbucks Japan pulled out all the stops to launch the chain’s newest Frappuccino blended beverage: Cantaloupe Melon & Cream Frappuccino.
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The coffeehouse chain debuted the new offering this week against a backdrop of swirling orange and white fabric on a large revolving stage during a fashion event that the company hosted in Tokyo.
Cantaloupe Melon & Cream Frappuccino is a handcrafted, layered combination with milk-flavored panna cotta and cantaloupe inclusions at the bottom, a blend of cantaloupe and melons in the center, and whipped cream topping.
The new beverage will be available until May 17 in Starbucks stores throughout Japan.