Olive Garden just introduced three new limited time twists on the chain’s popular comfort food: lasagna.
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Chicken Parmigiana Lasagna is made with layers of pasta, homemade marinara sauce and Italian cheeses, topped with a lightly fried parmesan-breaded chicken breast, and smothered in more marinara sauce and melted cheese.
Ravioli Alfredo Lasagna features layers of pasta, marinara sauce and Italian cheeses, topped with indulgent cheese-filled ravioli, rich and creamy Alfredo sauce and toasted parmesan breadcrumbs.
Seafood Lasagna Sauté is an open-faced twist on a classic, with lasagna pasta, spinach, tomatoes, shrimp and scallops sautéed in a creamy seafood Alfredo sauce.
Nutritional information and pricing:
- One serving of Chicken Parmigiana Lasagna has 1,280 calories and 3,340 milligrams of sodium ($14.49).
- One serving of Seafood Lasagna Sauté has 1,140 calories and 1,590 milligrams of sodium ($16.99).
- One serving of Ravioli Alfredo Lasagna has 1,170 calories and 2,340 milligrams of sodium ($11.99).