Crab fans take note, Red Lobster‘s Crabfest is back for a limited time. This year, Red Lobster’s Crabfest features the largest variety of crab dishes ever offered on the menu, including four varieties of wild-caught crab.
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Here’s a look at the new items available on the menu during Red Lobster’s Crabfest 2016.
Alaska Bairdi Crab Legs Dinner features premium, wild-caught Alaska Bairdi crab legs, served with a full ear of Chesapeake-grilled corn on the cob.
Crab Lover’s Dream features wild-caught North American snow crab legs and king crab legs, paired with Red Lobster’s signature crab linguini Alfredo.
Also new, the Jumbo Lump Crab Cake Dinner, which includes three premium lump crab cakes featuring blue crab, paired with Meyer lemon aioli.
Crab Cakes and Crab-Oscar Salmon features premium lump crab cakes with wood-grilled, fresh Atlantic salmon all drizzled with a crab hollandaise topping. Fans can add mashed potatoes and a choice of a side.
The Ultimate Surf & Turf meal features premium lump crab cakes with peppercorn-seasoned sirloin steak topped with crab hollandaise and served with creamy mashed potatoes and a choice of side.
Additionally, this year Red Lobster is also paying tribute to the fishing boats and crews that help supply crab to its restaurants, including the Deadliest Catch fleet. Fans will be able to toast the fleet with the new Rogue Wave beverage.
The Rogue Wave is made with Sauza Gold tequila, blue curacao and house margarita mix topped with a splash of ginger ale and served on the rocks in a commemorative Red Lobster mason jar with the Deadliest Catch logo.