Kashi is drawing inspiration from a variety of vibrant food cultures and culinary traditions for its new line of plant-centric foods that feature ancient grains and bold, savory flavors.
The new line includes savory snack bars, crispy teff thins and quinoa bowls.
Kashi’s new gluten-free Savory Snack Bars are available in two flavors: Basil, White Bean & Olive Oil, and Quinoa, Corn & Roasted Red Pepper. The new snack bars are made with unique ingredients and savory flavors, such as smoky-sweet peppers and zesty herbs from the Andean region.
New East African-inspired Teff Thins feature the gluten-free ancient grain teff combined with lemon chickpea chili (a combination of bright lemon and chili heat), tomato lentil berbere (a blend of chili powder, paprika and coriander) and Red Sea Salt, which highlights the slightly nutty flavor of the grain.
The new vegan entrée Quinoa Bowls combine whole grains with veggies and South American-inspired flavors in two combinations: Chimichurri Quinoa and Sweet Potato Quinoa. Each bowl features quinoa grown and harvested from family farms in Bolivia, and offers between 9-10 grams of protein.
The new line of Kashi foods are available at grocers and natural food retailers nationwide.
Image – Kashi