Lean Cuisine is offering four new limited time entrées inspired by international and regional flavors: Southwest-Style Potato Bake, Chicken Tikka Masala, Cheese & Fire-Roasted Chile Tamale and Thai-Style Ginger Beef.
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The four new dishes were crafted and designed by Lean Cuisine’s culinary chefs.
Southwest-Style Potato Bake is made with organic and non-GMO ingredients, and features red potatoes blanketed in a spicy cheddar cheese sauce with poblano peppers.
Chicken Tikka Masala offers high-protein and features tender white meat chicken, sweet peas, carrots and rice, all combined in a creamy tomato, Indian-style sauce.
Cheese & Fire-Roasted Chile Tamale is made with organic and non-GMO ingredients, and is accented with a sweet and spicy chile sauce and cilantro lime rice.
Thai-Style Ginger Beef is made gluten-free ingredients and features prime rib beef, broccoli, yellow carrots and rice combined with a sweet and spicy Thai-style sauce.
Lean Cuisine’s new limited time entrées sell for a suggested price of $2.99 each, and are currently available at grocery stores and mass retailers nationwide
Nutritional Information – Southwest-Style Potato Bake
- Calories 200
- Fat 4 grams
- Protein 9 grams
- Sodium 590 milligrams
- Carbohydrates 32 grams
Nutritional Information – Chicken Tikka Masala
- Calories 310
- Fat 4 grams
- Protein 18 grams
- Sodium 720 milligrams
- Carbohydrates 51 grams
Nutritional Information – Cheese & Fire-Roasted Chile Tamale
- Calories 330
- Fat 9 grams
- Protein 8 grams
- Sodium 580 milligrams
- Carbohydrates 55 grams
Nutritional Information – Thai-Style Ginger Beef
- Calories 320
- Fat 7 grams
- Protein 17 grams
- Sodium 660 milligrams
- Carbohydrates 48 grams
Image – Lean Cuisine