Outback Steakhouse has a new limited time promotion where the guest of honor is Snow Crab Legs.
Story continues below
Starting at $14.99, Outback’s new Steak & Crab Bash promotion includes a choice of steak paired with either a half-pound or a full pound of snow crab legs.
New Center-Cut Sirloin & Snow Crab Legs pairs Snow Crab Legs with Outback’s new Center-Cut Sirloin and one freshly made side.
New Victoria’s Filet & Snow Crab Legs features Snow Crab Legs paired with a tender, juicy Victoria’s Filet Mignon served with your choice of a signature potato and one freshly made side.
Other new Outback menu items include:
The Snow Crab Dinner includes one full pound of sweet Snow Crab served with one freshly made side.
Bearnaise Crab Topped Filet features a Victoria’s Filet Mignon seasoned and seared, topped with jumbo lump crab and a rich creamy béarnaise sauce. Served with a signature potato and choice of one freshly made side.
Alice Springs Chicken & Coconut Shrimp features Crispy Coconut Shrimp paired with a 5 oz. grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar cheese. Served with a choice of one freshly made side.
Crispy Shrimp & Lobster Bites includes hand-breaded shrimp and lobster tossed with scallions, cilantro and jalapeños. Served with chili-lime dipping sauce.
Salted Caramel Topped Cheesecake features an Aussie-sized slice of premium New York-style cheesecake drizzled with rich salted caramel sauce.
The Steak & Crab Bash promotion is available at participating Outback Steakhouse locations until September 27, 2016.