Au Bon Pain is setting the table for fall with the introduction of their new seasonal menu. This year’s featured item for fall is the new Smoky Swiss Turkey Sandwich.
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Here’s what’s on Au Bon Pain’s 2016 fall menu:
Smoky Swiss Turkey Sandwich features Swiss cheese melted over sliced turkey, and topped with smoky BBQ sauce, zesty spread and vidalia coleslaw, all served on toasted whole grain wheat bread.
Classic Chicken Salad Sandwich consists of chunks of chicken on country white bread, cranberries, almonds, tomatoes and field greens.
Smoky BBQ Chicken Salad comes with bbq marinated chicken, romaine lettuce, field greens, roasted corn, tomatoes, roasted red and yellow bell peppers, three-cheddar blend and crispy onions.
Turkey, Kale & Wild Rice Soup features pulled turkey, wild rice and kale simmered with carrots, onions, and celery in a creamy turkey stock.
Harvest Pumpkin Soup is simmered with onion, celery and carrots and lightly seasoned with fresh ginger and cinnamon.
Apple Streusel Muffin is an apple muffin topped with cinnamon streusel.
Pumpkin Croissant is made with a flakey croissant, roasted pumpkin and spices.
Pumpkin Blondie Brownie features white chocolate chunks, walnuts and spices.
Pumpkin Chai Latte is a green tea chai and pumpkin spice, topped with topped with frothed milk and dusted with cinnamon – hot or iced.
Pumpkin Latte is a rich espresso, blended with pumpkin spice, topped with frothed milk and dusted with cinnamon – hot or iced.
Au Bon Pain’s fall menu is available at participating restaurants for a limited time