With summer in the rearview mirror and cooler temps on the way, Starbucks wants to warm you up this fall with the chain’s new Chile Mocha and fan favorite Pumpkin Spice Latte.
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Starbuck’s Pumpkin Spice Latte (PSL) marks its 13th consecutive season on the menu, making it the chain’s most popular seasonal beverage of all time. The fall favorite is made with pumpkin spice sauce, real pumpkin, cinnamon, ginger, clove and nutmeg. The handcrafted beverage features espresso and steamed milk, with a whipped cream topping and a dash of pumpkin pie to top it off. PSL is also available served over ice or as a Frappuccino blended beverage.
PSL doesn’t officially launch until September 6, but fans will be able to order the drink now. Fans can choose to get an early access code from @TheRealPSL or just stop by a Starbucks store.
New Chile Mocha
Also available, and new for fall 2016 is the Chile Mocha. The new drink brings a little heat to the fall spice mix. The Chile Mocha consists of espresso and steamed milk infused with a cocoa and cinnamon powder that’s topped with a dollop of whipped cream. The drink is finished with a sprinkle of Chile Mocha topping consisting of ancho and cayenne chile pepper, cinnamon, paprika, sugar and a touch of sea salt. It’s also available as a Frappuccino blended beverage or coffee-free as hot chocolate.
The new Chile Mocha is available at participating stores in the U.S. and Canada starting September 6.
Both drinks will be available at participating Starbucks locations nationwide for a limited time.
— Pumpkin Spice Latte (@TheRealPSL) September 1, 2016
Image – Starbucks