Starbucks expands its fall 2016 menu with the introduction of new bakery treats, a new breakfast option and returning fall bakery favorites.
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New Dark Chocolate and Caramelized Banana Oatmeal features traditional oatmeal that is topped with banana compote heated in a kettle and caramelized to a brûlée to bring out the flavors. The breakfast dish is topped with a sweet and savory mixture of single-origin Columbian dark chocolate, roasted almonds and salted toffee.
New Caramelized Apple Pound Cake is a cream cheese cake that is swirled with apple spice cake, ribbons of cinnamon and caramelized apples, then topped with a sweet frosting..
New Pumpkin Cheesecake Bar is made with a blondie base and a cheesecake top swirled with spiced pumpkin. The Pumpkin Cheesecake Bar is available as a single bar and in tray that includes five bars.
Returning Fall Bakery Favorites for 2016 include Pumpkin Cream Cheese Muffin, Pumpkin Scone, Pumpkin Iced Sugar Cookie and Bantam Bagels.
Starbucks Fall Foods are available at participating locations nationwide for a limited time.
Images – Starbucks