Cold Stone Creamery jumps on the 2016 pumpkin-mania bandwagon with the introduction of its new fall flavors menu, featuring Pumpkin Cheesecake Ice Cream, Creme Brulee Ice Cream and the Pumpkin Cheesecake Ice Cream Pie.
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Pumpkin Cheesecake Ice Cream offers a new twist on the pumpkin flavor trend with pieces of Heath bar, plus caramel and a whipped topping to create the new Harvest Pumpkin Cheesecake Creation.
Creme Brulee Ice Cream pairs Blueberries, Strawberries and Caramel to create the new Creme Berry Brulee Creation.
Pumpkin Cheesecake Ice Cream Pie
Additionally, Pumpkin Cheesecake Ice Cream Pie is making its seasonal debut at participating Cold Stone Creamery shops. The sharable dessert is made with Pumpkin Cheesecake Ice Cream surrounded by a sweet Graham Cracker Pie Crust, topped with Cinnamon Frosting and drizzled with Caramel.
Cold Stone Creamery’s fall Ice Cream flavors are available now through November 24, 2016, at participating locations. The Pumpkin Cheesecake Ice Cream Pie will be available from November 3, through November 24, 2016.
Images – Cold Stone Creamery