Johnny Rockets introduces its new limited time 2016 fall menu featuring new burgers with black pepper bacon and mild garlic aioli sauce, new crispy wings and a new sweet and a salty shake to help wash it all down.
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The Pepper Bacon Swiss Burger is made with a fresh 100 percent beef patty topped with savory black pepper bacon, Swiss cheese, mild garlic aioli, fresh leaf lettuce and tomato on a brioche bun.
The Pepper Bacon Swiss Chicken Sandwich features a 100 percent all-natural grilled chicken breast topped with black pepper bacon, Swiss cheese, mild garlic aioli, fresh leaf lettuce and tomato on a brioche bun.
Crispy Dippin’ Wings
Crispy Dippin’ Wings are fried to a golden brown and come with a choice of Frank’s RedHot Buffalo Sauce and Frank’s RedHot Stingin’ Honey Garlic or Johnny Rockets house-made Smoke House BBQ Sauce.
Sweet and Salty Candy Shake
The new hand-spun Sweet and Salty Candy Shake is made with premium vanilla ice cream blended with Snickers Peanut Butter Squared Pieces, and topped with whipped cream, chocolate sauce, caramel sauce and more Snickers Peanut Butter Squared pieces.
Johnny Rockets seasonal menu is available at participating locations now through November 6, 2016.
Image – Johnny Rockets