Not to be confused with Halloween, Starbucks celebrates Día de los Muertos – a holiday celebrated throughout Mexico – with the introduction of a buttery shortbread skull cookie that the chain is calling the Day of the Dead Cookie.
Starbucks recommends pairing Day of the Dead Cookies with its Chile Mocha.
The Mummy Cake Pop is made with vanilla cake and icing dipped in a white confectionary coating, offering fans a fun mix of scary and sweet.
Chocolate Caramel Apple Cinnamon Graham consists of a crisp honey graham topped with small-batch, apple-flavored caramel oozing with hints of apple and cinnamon, all covered in rich milk chocolate and sprinkled with sea salt.
Siggi’s Vanilla Yogurt offers just a touch of sweet, and features creamy, non-fat yogurt combined with Madagascar Bourbon Vanilla beans.
To round things off, Starbucks Almondmilk is now available at the company’s stores nationwide.
Images – Starbucks