Not to be confused with Halloween, Starbucks celebrates Día de los Muertos – a holiday celebrated throughout Mexico – with the introduction of a buttery shortbread skull cookie that the chain is calling the Day of the Dead Cookie.
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Starbucks recommends pairing Day of the Dead Cookies with its Chile Mocha.
The Mummy Cake Pop is made with vanilla cake and icing dipped in a white confectionary coating, offering fans a fun mix of scary and sweet.
Chocolate Caramel Apple Cinnamon Graham consists of a crisp honey graham topped with small-batch, apple-flavored caramel oozing with hints of apple and cinnamon, all covered in rich milk chocolate and sprinkled with sea salt.
Siggi’s Vanilla Yogurt offers just a touch of sweet, and features creamy, non-fat yogurt combined with Madagascar Bourbon Vanilla beans.
To round things off, Starbucks Almondmilk is now available at the company’s stores nationwide.
Images – Starbucks