McDonald’s reels in fish-shaped nuggets, seaweed fries and a shrimp burger, as the chain offers limited-time menu items with a fishy twist in Singapore.
New Fish Dippers are fish-shaped nuggets made with Alaskan Pollock, coated in panko breadcrumbs, deep fried until golden brown, and served with tartar sauce for dipping.
Back for a limited-time is the Classic Ebi Burger. The Ebi Burger features a crispy whole-shrimp patty topped with tangy mustard, Thousand Island dressing and lettuce, served on a soft sesame seed bun.
The returning Seaweed Shaker Fries feature McDonald’s classic fries dusted with zingy Nori flakes.
For dessert, the popular Honeydew McFlurry is back for a limited time.
Image – McDonald’s