Red Robin celebrates the 2016 holiday season with the debut of the Billion Dollar Baby Burger and the return of its seasonal Gingerbread Milkshake.
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The new Billion Dollar Baby Burger features a 100 percent Black Angus beef patty, peppered bacon, a golden-fried potato cake, truffle-flavored cheese blend, Fontina cheese, mayo, shredded romaine and grilled tomatoes on a toasted ciabatta bun.
The Billion Dollar Baby burger is Red Robin’s rendition of the Jacques Burger created by Kathy Sidell and David Daniels of MET Back Bay in Boston.
Additionally, Red Robin is bringing back their classic Gingerbread Milkshake featuring creamy vanilla soft serve, gingerbread syrup, and graham cracker crumbs topped with whipped cream.
Image – Red Robin Gourmet Burgers and Brews